A FILIPINO FOOD EXPERIENCE. REIMAGINED. Engage in a rich and immersive rooftop culinary exposition at Savor Filipino, Sat. Oct. 15. This year's theme is "BUKSAN: Discovering the unexpected on the other side of the bridge; beyond our boundaries abroad and at home." Buksan (book-sahn) in tagalog means "to open or unlock." At this years event, we are working with our chefs to unlock the potential of Filipino cuisine.
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Ramar Foods enters mainstream U.S. supermarkets by continually re-inventing and re-branding unique Filipino ingredients and flavors. You will soon find Magnolia ice cream at Whole Foods, Ralph’s (Kroger’s division in California) and H-E-B stores in Texas. Story from Dairy Foods.
Ramar Foods is a third generation Filipino-American family business that has produced well-loved Filipino food staples for over thirty years. Ramar Foods was founded by Ramon and Maria Quesada (pictured) in 1969 after they immigrated to the U.S. with their 11 children. Eager to bring the taste of home to America, the Quesada family transformed the company from import and distribution to a full-fledged food manufacturing business, bringing the taste of the Philippines to the U.S. palette. Last week, Ramar Foods celebrated an outstanding milestone of producing its one billionth lumpia in its headquarters in Pittsburg, California. News story from CBS San Francisco. Link to the video after the jump.
