Bay Area Fil-Am Chef Charleen Cabaay of Kainbigan Restaurant recently won the New Year’s Eve edition of Food Network’s cooking competition show “Chopped”. Chef Charleen showcased inventive Filipino dishes using surprise ingredients to win a cash prize of $10,000. News story from ABS-CBN News.
A FILIPINO FOOD EXPERIENCE. REIMAGINED. Engage in a rich and immersive rooftop culinary exposition at Savor Filipino, Sat. Oct. 15. This year's theme is "BUKSAN: Discovering the unexpected on the other side of the bridge; beyond our boundaries abroad and at home." Buksan (book-sahn) in tagalog means "to open or unlock." At this years event, we are working with our chefs to unlock the potential of Filipino cuisine.
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Kick off Filipino American History Month! Taste and vote for your favorite adobo for Adobofest on Saturday, October 2nd at Emporium - Logan Square in Chicago. While you're at it, check out the other entertainment, booths and activities at Kultura Festival, a modern Filipino American food and arts festival presenting over a dozen Filipino American chefs, visual artists and musicians. Stay #AdoboProud