When the hashtag #GrowingUpFilipino became a trending topic, social media was ablaze. From Instagram posts to telling tweets, nostalgic people everywhere took to social media to post about what it was like to grow up in a Pinoy household.
News story courtesy of Asian Journal
Vina Lustado of California-based firm Sol Haus Design was recently profiled for Houzz TV, a website showcasing exceptional home remodeling projects.
News story courtesy of PhilStar
Halo-halo is described as “a compound Tagalog word for ‘mix-mix’ halo-halo means just that: to mix in a glass, a concoction of several layers of cooked sweet fruits and shaved ice, and eaten with a spoon,” says Luning Ira. “It may be said that halo-halo is a restatement of the Filipino (a multi-racial, multi-cultural blend) and the flair for synthesis.”
Sony Robles-Florendo shares her recipe for Arroz Caldo with Chicken in her book, Signature Dishes of the Philippines. Sony has been an advocate for the international recognition of Philippine cuisine.
Tarlac, a province created in 1874 from a piece of Pampanga and Pangasinan, has no native inhabitants. It's northern towns are populated by Ilokanos but partly by Pangasinense and its southern towns are inhabited by Pampangueños and Tagalogs from Bulakan. Tarlac sits in the center of Central Luzon making it the crossroads from any direction.
"Philippine Food & Life" by Gilda Cordero-Fernando, Mila S. Enriquez & Dez Bautista shares the complete sawsawan guide from the Philippine Region of Bulakan.
